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What’s for Dinner on the World’s Most Expensive Cruise Ship?

Grandeur dining

Off the heels of the unveiling of its $11,000 Regent Suite, Regent Seven Seas Cruises has released details regarding Seven Seas Grandeur’s culinary offerings including reimagined designs of Compass Rose, the line’s signature restaurant, Prime 7 and Chartreuse.

Embodying a 30-year legacy of perfecting luxury travel, the sixth member of the Regent fleet, Seven Seas Grandeur, is scheduled for delivery in the fourth quarter of 2023.

Seven Seas Grandeur will host only 750 guests and have a gross tonnage of 55,254, providing among the highest space ratios and staff to guest ratios in the industry. She is a sister ship to Seven Seas Explorer®, the most luxurious ship ever built and Seven Seas Splendor®, the ship that perfects luxury.

Compass Rose – A Unique Dining Experience Reimagined

Designed by the multi-award-winning Studio DADO, Seven Seas Grandeur’s elevation of luxury travel begins with the cruise line’s signature specialty restaurant Compass Rose, the menu of which allows guests to uniquely curate their own dining experience on every visit.

“Restaurants on board all Regent ships are exquisite, but for Seven Seas Grandeur’s Compass Rose we wanted to create a space that was truly a feast for the eyes,” said Yohandel Ruiz, founding partner, Studio DADO. “This new design of Compass Rose will pique guests’ curiosity and sense of wonder before they have even set foot in the restaurant, and go on to delight with a sumptuous, personalized meal in dramatic and beautiful surroundings. It’s a dining experience that they will regale friends and family with time and again.”

The captivating new design of Compass Rose starts outside the restaurant, with a delicate, cascading waterfall sculpture imbuing tranquility and fashioned with laser-cut metal and hand-blown glass. Once inside, guests will be greeted by a canopy of interwoven crystal and wood-edge illuminated trees arching overhead, giving the impression of dining in a beautiful and enchanted forest.

As the sun goes down and dinner is served, guests will be awe-struck by the floor to ceiling illumination of the thousands of individually placed crystal-faceted leaves which are encrusted on the kaleidoscope of pillars and branches enveloping the restaurant. A star-dusted view of the ocean is also provided by hundreds of twinkling lights surrounding the windows.

Adding to the atmospheric dining experience will be a custom-designed mural by Confluent Studios. Crafted with gold-leaf and Verre Eglomisé, the mural will depict the flora and fauna at the forest’s edge making the restaurant appear endless.

Ruiz continued, “Our goal was to create a space that is magical and transformative which, much like Compass Rose’s menu, has the potential to delight guests with something new each time they dine.”

Providing more choice than cruise travelers will have experienced before, Compass Rose offers a tantalizing mix of new and familiar items on every visit. Guests are able to design their very own entrée from preferred sides, sauces, pastas and main features such as Black Angus filet mignon, New Zealand lamb chops, Maine lobster tail and king sea scallops. The restaurant also has daily changing specials, as well as a wide vegan and vegetarian menu.

 

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